20 Minute Scalloped Cheesy Potatoes!

This is an easy to make scalloped potato recipe that goes well with any meat dish or as a meal itself. Very simple ingredients and process. Make this dish when you feel lazy but hungry, which is 90% of the time for me.

Ingredients:

4 medium sized potatoes
1/2 cup milk
1/2 onion, sliced
1 cup shredded cheese
seasonings

Steps:

1) Wash potatoes and slice. No need to peel them.
2) Place potatoes in bottom of microwave safe glass dish
3) Peel and slice 1/2 of an onion, place on top of potatoes
4) Pour milk over mixture and add spices such as salt, pepper or garlic powder.
5) Cover with dish lid or microwave safe plastic wrap (do not use aluminum foil). Microwave on high for 15 minutes.
6) Take dish out of microwave with hotpads (be careful, this will be hot!)
7) Sprinkle shredded cheese over mixture
8) Place dish back in microwave and cook on high for another 5 minutes without the covering.

Let cool, remove from microwave being very careful again because hot glass dishes tend to slip out of hotpads. Be careful of the steam. Enjoy!