Scalloped Potatoes and Carrots

Here is a fantastic and warm side dish that fits into most any meaty meal as the main side. It's super easy to whip together, has few ingredients, and has nice visual appeal if you are serving for friends.

Ingredients:

4 Medium sized potatoes, peeled, sliced, and halved
4 Carrots, peeled and sliced
1/2 Cup Chicken broth or Chicken Bouillon
1 Stick of butter
3 Teaspoons Parsley
2 Teaspoons Dried Onion Flakes or Powder
3 Tablespoons cooking oil or olive oil

Directions:

Heat up oil in frypan over medium heat
Add the potato and carrot slices
Fry for about 7 minutes; do not over mix
Add butter and broth
Add onion flakes
Simmer for about 5 minutes
Sprinkle Parsely over mixture and reduce heat to low

Add seasonings as desired; I suggest salt, pepper, and a bit of
Garlic Powder.

Enjoy your Scalloped Potatoes and Carrots