Scalloped Potatoes and Carrots

Here is a fantastic and warm side dish that fits into most any meaty meal as the main side. It's super easy to whip together, has few ingredients, and has nice visual appeal if you are serving for friends.

Ingredients:

4 Medium sized potatoes, peeled, sliced, and halved
4 Carrots, peeled and sliced
1/2 Cup Chicken broth or Chicken Bouillon
1 Stick of butter
3 Teaspoons Parsley
2 Teaspoons Dried Onion Flakes or Powder
3 Tablespoons cooking oil or olive oil

Directions:

Heat up oil in frypan over medium heat
Add the potato and carrot slices
Fry for about 7 minutes; do not over mix
Add butter and broth
Add onion flakes
Simmer for about 5 minutes
Sprinkle Parsely over mixture and reduce heat to low

Add seasonings as desired; I suggest salt, pepper, and a bit of
Garlic Powder.

Enjoy your Scalloped Potatoes and Carrots

20 Minute Scalloped Cheesy Potatoes!

This is an easy to make scalloped potato recipe that goes well with any meat dish or as a meal itself. Very simple ingredients and process. Make this dish when you feel lazy but hungry, which is 90% of the time for me.

Ingredients:

4 medium sized potatoes
1/2 cup milk
1/2 onion, sliced
1 cup shredded cheese
seasonings

Steps:

1) Wash potatoes and slice. No need to peel them.
2) Place potatoes in bottom of microwave safe glass dish
3) Peel and slice 1/2 of an onion, place on top of potatoes
4) Pour milk over mixture and add spices such as salt, pepper or garlic powder.
5) Cover with dish lid or microwave safe plastic wrap (do not use aluminum foil). Microwave on high for 15 minutes.
6) Take dish out of microwave with hotpads (be careful, this will be hot!)
7) Sprinkle shredded cheese over mixture
8) Place dish back in microwave and cook on high for another 5 minutes without the covering.

Let cool, remove from microwave being very careful again because hot glass dishes tend to slip out of hotpads. Be careful of the steam. Enjoy!

Fried Scalloped Potatoes And Onions Recipe

Ingredients Needed:

6 to 8 medium sized potatoes, peeled, thickly sliced and halved once more
1 large yellow onion, skinned, sliced and quartered
One package bacon, cut into bite sized pieces
salt, pepper, garlic powder, basil
Oil for frying

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Step 1: Place potatoes into microwave safe bowl, season with above seasonings or your favorite ones, and microwave uncovered until potatoes are about 1/2 cooked through.

Step 2: Heat up about 1 to 2 inches of oil in a large skillet on medium heat, preferably a coated one to prevent smoking and sticking.

Step 3: Bring potatoes out of microwave, pat dry if damp from condensation. Re-season if necessary. Stir carefully so as not to mash the potatoes up.


Step 4: Put about half of mixture in hot oil at a time. Fry for 3 minutes and then add in half of the cut up bacon and half of the onion. Fry until scalloped potatoes are golden brown and start to show bubbling spots.

Step 5: Dip out with metal slotted spoon and put on cookie sheet and into oven on warm. Lower rest of potatoes into oil and repeat.

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Enjoy your crispy fried scalloped potatoes!

Scalloped Potatoes

Scalloped Potatoes Recipe

This is a wonderfully easy scalloped potatoes recipe that also tastes like Grandma slaved away in the kitchen all day.

(serves 6 to 8 people)

Ingredients:

• 5-8 medium potatoes, sliced (about 6 to 8 cups)
• Chopped Walnuts or shredded cheese or bread crumbs
• 1/2 cup of fresh onion, chopped
• 1/2 teaspoon each of salt and pepper
• 1 teaspoon garlic powder
• 1 can condensed cream of chicken soup
• 1/2 cup milk
• 1/2 cup sour cream

Mix salt, pepper, garlic, cream of chicken, milk, and sour cream together in a medium sized microwavable bowl. Microwave on HIGH for 30 seconds. Mix again. Set aside.

Place and mix together potatoes and onions in a oven-proof, greased baking dish. Pour seasoning mixture on top. Bake at 350 degrees for 50 minutes, covered. Remove from oven and stir well. Sprinkle optional topping over and return to oven for 20 minutes, uncovered. Serve warm. Enjoy your scalloped potatoes recipe.